rice

there are many brand-name rice.

 

 

we select ... 

" koshihikari "

one of popular brands.

adjusts in noto nature condition.

 

- specification - 

good balance of

moisture, sweetness and textures.

 

matches with main dishes.

 

also tasty in chilled.

good for onigiri (rice ball)

 

 

 

- rice field -

locates away from human activity.

 

grown by rain and rich-mineral water

with minimum chemicals.

 

for weeding,

baby aigamo (duck) paddling around.

 

 

 

- keep fresh -

rice is harvested once a year in autumn.

 

shinmai (fresh rice) has special flavor.

 

to keep the condition fresh

as much as possible,

our rice is stored in a farmer's rice cellar.

 

in addition,

rice is milled just before each cooking.

 

requests available, brown or white rice.