there are many brand-name rice.
we select ...
" koshihikari "
one of popular brands.
adjusts in noto nature condition.
- specification -
good balance of
moisture, sweetness and textures.
matches with main dishes.
also tasty in chilled.
good for onigiri (rice ball)
- rice field -
locates away from human activity.
grown by rain and rich-mineral water
with minimum chemicals.
baby aigamo (duck) paddling around.
- keep fresh -
rice is harvested once a year in autumn.
shinmai (fresh rice) has special flavor.
to keep the condition fresh
as much as possible,
our rice is stored in a farmer's rice cellar.
rice is milled just before each cooking.
requests available, brown or white rice.